products
Why choose Sunsavor?
We have the Best solutions for your business
We have an experienced and capable management, we have dedicated and trained personel, we have the required range of milling equipment, we follow good manufacturing practises and we have a certified food safety management system in place. All of this is brought to align and focuss on you, to get the best solutions for your business.
products offered
Soya Meal GMO and Non-GMO
Milled from clean certified soya beans. Soybeans contain approx 38% protein and 18 % fat. (Approx 10 % of the fat is lecithin) Soy flour contains lipoxygenase (LOX) which acts as a catalyst turning poly-unsaturated fats into hydro per-oxide which acts as a bleach on caratenoid pigments resulting in a whiter bread crumb. Lox also enhances the strength of gluten formed when flour and water is mixed and the dough becomes less sensitive to over-and under mixing. Leicithin is a natural emulsifier combining fat and moisture to improve bread crumb structure and shelf life.
In both gluten and gluten free baking soya adds flavor and gives a moist quality to baked goods
Use 1-2% on weight
Colour : Pale yellow powder with a few black specks
Particle Size : 99 % passes through a 300 micron mesh
Microbiological
E-Coli (CFU/g) Absent in 25g
Salmonell (CFU/g) None
Yeast& Mould < 1000
Pack Size : 25 Kg
Storage : Ambient Temp,Out of direct sunlight, Off the floor
Shelf Life : 6 Months
White Rice Flour
Rice is the seed of a grass species. Rice of which the husk has been removed but it has not undergone any form of heat treatment is called white rice (raw). This is the rice we put through our stoneground mill to produce white rice flour.
Rice flour is widely used in gluten free recipies. It is a common substitute for wheat flour. Noodles, pastries and cakes are made with rice flour. It is also used as a thickening agent for soups and stews. Rice flour inhibits liquid seperation and is therefore used in food products that require refrigeration or freezing.
Appearance : Fine white powder with a distinct crispy feel
Particle Size : 99% passes through a 200 micron sieve
Microbiological
E-Coli (CFU/g) Absent in 25g
Salmonella (CFU/g) None
Yeast& Mould (CFU/g) < 1000
Packaging : 25 Kg in bag with lining
Storage : Ambient Temp. Closed bag, Off ground .Out of direct sunlight
Shelflife : 12 Months
Stoneground Whole Wheat Flour
This is the genuine item. Whole wheat kernels ground into flour with no refinement – all the nourishment stays inside
As is the case with natural wheat, whole wheat flour consists of approximately 20 % bran
This brings a nutty flavour with a dark brown colour to baked goods
The stone milling process gives a flour rich in fiber, it is less damaging to vitamins leaving B Vitamins, iron, magnesium, zinc and anti-oxidants largely intact.
This flour can be combined with cake or white bread flour depending on the desired final outcome of baked items
Used for artisan bread, multigrain bread, muffins, pizza crust, thickener, batter.
Colour : Light brown flour with specks of bran visible
Particle Size: 99 % Passes through a 250 micron mesh
Microbiological
E-Coli (CFU/g) Absent in 25g
Salmonella (CFU/g) : None
Yeast & Mould : <1000
Pack Size : 25 kg
Storage : Ambient Temp. Out of direct Sunlight. Off the ground
Shelf Live : 4 Months
Icing Sugar
Used in icings, confections, beverages and also to preserve. The fine texture makes it ideal for dusting cakes and pastries – adding a decorative touch. It improves the taste of baked products and preserves it by sealing in the moisture
Appearance : Very fine cohesive white powder
Colour : Icumsa units 50 Max.
Particle Size : 92,5 % passes through a 100 micron mesh
Microbiological
E-Coli (CFU/g): Absent in 25 g
Salmonella (CFU/g) : Absent
Yeast & Moulds (CFU/g) < 1000
Packaging : 25 Kg Bag
Storage : Ambient temp. Out of direct sunlight. Off the floor
Shelf Life : 12 Months
Castor Sugar
It is used in a wide range of baked goods and deserts to add sweetness without any flavour. The finer granules dissolves more readily when mixed with other ingredients giving biscuits, cakes and pastries a smoother less coarse texture
Appearance : Similar to sugar just finer grains
Colour : White : ICUMSA Units 50 or 150 Max. Brown (VHP) 2500 Units .
Particle Size : 99% passses through 400 micron mesh
Micro Biological Properties
E-coli (CFU/g) : Absent in 25 g
Salmonella (CFU/g : Absent
Yeast & Moulds (CFU/g) : <10000
Storage : Close Bags, Ambient Temp, Off the ground , Out of direct Sunlight
Packing : 25 Kg. White Plastic bag with lining
Shelf Life : 12 Months
Gluten Free All Purpose Flour
Due to the rising awareness of celiac diseases, gluten sensitivity and general health trends, there is a growing demand for gluten free products
Ingredients, : White rice flour, Sorghum flour, Maize Starch, Tapioca Starch, Almond Flour, Xantham Gum
This flour can replace wheat flour on a cup for cup basis replacing in most recipies
It is used for bread, muffins, scones, pastry and pie crusts, pancakes and flapjacks.
14 Days advance notice is required due to availability of ingredients
Appearance : White powder
Particle Size : 99 % passes through a 200 micron mesh
Micro Biological
E-Coli (CFU/g Absent in 25 g
Salmonella (CFU/g Absent
Yeast & Moulds CFU/g < 1000
Packaging : 25 Kg woven polyprop bag with liner
Storage : Closed Bags,Ambient Temp, Off the ground, Out of direct Sunlight
Shelf Life : 3 Months
In addition to the products above, Sunsavor has Milled Spices including Paprika, Ginger, Cayene Pepper and Pulses - Yellow Peas and Chick Peas (Garbanzo Beans)
Frequently asked questions (Click on the Arrow)
Most certainly we are. We could jointly investigate different products whereafter we could supply you. You could also buy your own raw material inputs which we mill and supply back to you according to your specifiction
With every change from one commodity to the next a deep clean of the milling plant is required. This is costly and time consuming. To avoid unproductive downtime we as a rule dont’t accept consignments less than 5 metric ton
The minimum size for deliveries is 1 metric ton. Smaller quantities can be collected directly from the mill site. Normally deliveries are in multiples of 8 ton. For smaller quantities there is an extra delivery charge
Sunsavor is predominantly a cash business. Payment terms are normally cash on order. Arrangements for longer payment terms can be made
Our raw materials are bought from approved suppliers. During procssing every care is taken to ensure consistant quality. If after all this care we deliver a defective product we will collect and replace on our account. We unfortunately can not accept the risk of consequential damages
